Insalata Caprese is a simply prepared Italian salad made from vine-ripened tomatoes, fresh mozzarella, fresh basil, and olive oil. We've taken similar ingredients and threaded them onto wooden skewers to create these bursting-with-flavor handheld appetizers. Prep Time: 15 minutes Yield: 10 servings (serving size: 1 skewer) Ingredients 30 grape or cherry tomatoes 30 fresh basil leaves 4 ounces part-skim mozzarella cheese, cut into 30 (1/2-inch) cubes 2 tablespoons balsamic vinegar 1 tablespoon extra virgin olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Preparation Thread tomatoes, basil leaves, and mozzarella cheese cubes alternately onto 10 (6-inch) wooden skewers. Place skewers on a serving platter. Combine vinegar and oil in a small bowl; stir well with a whisk. Drizzle vinegar mixture evenly over skewers, and sprinkle with salt and pepper. Serve immediately, or cover and chill until ready to serve. By: Oxmoor House Healthy Eating Collection, Oxmoor House, JANUARY 2006, Photo: Oxmoor House
Welcome to a season of blossoms, laughter, and vibrant celebrations! As the sun warms the earth and nature awaken from its slumber, it's time to embrace the beauty of spring in all its glory. In this blog post, we delve...
Welcome to a world of enchantment and sweetness, where every celebration is a fairy tale come to life! In this blog post, we delve into the art of designing a dreamy dessert table fit for princesses of all ages. Whether...
Step into a world of timeless elegance and breathtaking beauty with our latest blog post on opulent dining. As the allure of outdoor gatherings continues to captivate us, there's no better time to elevate your dining experience with an exquisite...
Insalata Caprese is a simply prepared Italian salad made from vine-ripened tomatoes, fresh mozzarella, fresh basil, and olive oil. We've taken similar ingredients and threaded them onto wooden skewers to create these bursting-with-flavor handheld appetizers. Prep Time: 15 minutes Yield: 10 servings (serving size: 1 skewer) Ingredients 30 grape or cherry tomatoes 30 fresh basil leaves 4 ounces part-skim mozzarella cheese, cut into 30 (1/2-inch) cubes 2 tablespoons balsamic vinegar 1 tablespoon extra virgin olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Preparation Thread tomatoes, basil leaves, and mozzarella cheese cubes alternately onto 10 (6-inch) wooden skewers. Place skewers on a serving platter. Combine vinegar and oil in a small bowl; stir well with a whisk. Drizzle vinegar mixture evenly over skewers, and sprinkle with salt and pepper. Serve immediately, or cover and chill until ready to serve. By: Oxmoor House Healthy Eating Collection, Oxmoor House, JANUARY 2006, Photo: Oxmoor House
